![]() ![]() I can’t wait for you to try them! Tips For Making Tortillas From Scratch Stack them in a towel to keep them warm, and serve them still warm.Once you flip them, they usually only need about 30-60 seconds more until they’re done.Throw the tortillas on, and flip them when they start to bubble (as seen below). I just like the griddle because I can cook 3-4 tortillas at a time, so it makes the process much faster.You could also use a frying pan if you don’t have a griddle. While I’m rolling, I like to preheat a big griddle on medium-high heat.As you can see, I can’t roll a perfect circle to save my life… but guess what? It doesn’t matter at all. Roll it out using a rolling pin, trying to make it as round as possible.I like to smush each piece with my hand a little bit before rolling, because I find it makes it easier to roll it out evenly. After it sits, divide the dough into 8-12 equal sized pieces.You start by mixing all the ingredients together to form a soft, moist dough.I think this is by far the least intimidating tortilla recipe I’ve ever found, so if tortillas have made you a little wary in the past, have no fear! These are so simple to make! Also, it makes me feel a little better that they’re made with heart-healthy olive oil when I’m stuffing my face with my third tortilla. It makes them so much easier to make, without the frustration of cutting in the fat and adding just the right amount of water. There are lots of tortilla recipes out there, but I love that this one uses olive oil instead of lard or shortening. There’s nothing quit like a homemade tortillas hot off the griddle with a little melted butter on top. Not only do they go great in a lot of dinner recipes but they also make a delicious snack. Every time I use these in a recipe, they just seem to make it better because of their fresh texture and taste. Store-bought tortillas are great, but there’s really nothing that can beat a fresh, soft homemade flour tortilla. And really, if you haven’t made them before, you should know that homemade tortillas are life changing! I assume there were some other aspects to their friendship, but the homemade tortilla one is what stuck in my mind. ![]() FRESH TORTILLAS HOW TOMy mom named me after a woman who taught her how to make flour tortillas. They’re also pretty awesome for dessert with a little melted butter and cinnamon sugar sprinkled on top! Easy Homemade Flour Tortillas Whenever I’m serving a delicious Mexican dish, I love to round out the meal with a side of Spanish Rice, warm tortilla chips and Homemade Salsa and a tall pitcher of Horchata. ![]() I love using these homemade tortillas in several of my favorite Mexican dinner recipes. These homemade flour tortillas are soft, delicious and incredibly easy to make! I love them because they can be used in so many of my favorite Mexican food recipes to add a little extra homemade touch. ![]()
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