![]() ![]() Tucked away in the back streets at the north end of Surry Hills is Alberto’s Lounge. Apparently, such combos are "a big no-no" in Italian cooking, but we reckon it's what makes Ragazzi one of Sydney's top places for noods. But, to give you an idea, expect plenty of meat and seafood combos thanks to McComas-Williams' Spanish background. "People can come in for a quick bowl of pasta and a glass of wine, or have a bunch of snacks, a couple of bowls, and a bottle of wine-it’s super accessible in that sense." The pasta options change regularly, giving you plenty of reason to pop in whenever the mood strikes. Hold up, pasta bar? "There are so many noodle bars around the world, there was no reason there couldn’t be a pasta bar, says co-owner McComas-Williams. ![]() The pasta bar serves up snacks, vino, and, of course, plenty of pasta. ![]() With a 40-seat capacity and a reputation for incredible pasta, the place is a seriously hot ticket item that you could easily walk past without noticing. Ragazzi is everything you want in a little CBD hide-away. Really, if you haven’t been here yet, can you even call yourself a pasta lover? Walk-ins only. Dishes are scribbled on a blackboard, there's ample outdoor seating, and it exudes a certain charm that is hard to come by elsewhere in Sydney. It’s always bustling with an interesting mix of patrons feasting, celebrating, and drinking be it midweek or the weekend. The food is exquisite and the service passionately European, as you’d expect with three Italians-Marco Ambrosino and brothers Giovanni and Enrico Paradiso-behind it. It's easygoing neighbourhood vibes, silky house-made pasta, and interesting Italian vinos here. The Challis Avenue venue has been around for more than 20 years, solidifying itself as one of Sydney’s most loved pasta haunts. This Potts Point institution is top of the list for a reason. Here's where to find the best bowls of pasta in Sydney. Now, there’s a lot to get through here, so forks at the ready. Whether you're a traditionalist in search of the perfect bowl of cacio e pepe or amatriciana or you're looking for adventurous new-world pasta, there are no wrong answers (despite what your Nonna may say). Not only are there hundreds of different shapes out there but there are even more sauces to match with them." "Pasta’s greatest attribute is its diversity and variety. "Pasta is very popular in Sydney-I noticed that when I moved here ten years ago," says McComas-Williams. One person we have to thank for Sydney's seemingly endless love of pasta is Scott McComas-Williams-one of the talented bunch behind much-loved pasta joints Ragazzi and Fabbrica. Now though, Sydney seems to be going through a bit of a pasta renaissance, with pasta-focused joints popping up everywhere. The 70s saw a boom in the Aussie pasta trade as waves of Italian immigrants introduced us to the cuisine and we’ve not been able to get enough of it ever since. Pasta is familiar, easy comfort food that wraps you in its warm embrace when you need it most-and there is no shortage of top pasta joints in Sydney. ![]()
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